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PLAN CALLS FOR 10,000 ACRES OF GRAPES
Published on Saturday, May 22, 1999
© 1999 The Press Democrat
By Tim Tesconi
Staff Writer
A Mendocino County-based corporation is proposing to develop up to 10,000
acres of vineyards -- the largest grape planting project ever undertaken in
Northern California -- on forest land stretching along ridges in remote
regions of Sonoma and Mendocino counties.
The project has been in the planning stages for the past several years by
Coastal Forestlands of Willits. The company has made no public announcement of
the vineyard project as it studies grape-growing conditions and the
environmental impact of converting forests to vineyards in the rugged,
sparsely populated hills.
``We are studying the possibility but it's all very premature at this
time,'' said Bob Whitney, a Willits planning consultant who is coordinator of
the project. He said Friday an announcement about the project could come in a
month.
Whitney said the impetus for the project is the world-class wines that can
be made from grapes grown in Sonoma-Mendocino mountain soils and the moderate
weather conditions created by the Pacific Ocean.
``The best grapes in the world can be produced in this area,'' said
Whitney.
If the project moves forward the corporation will submit an application for
a timber harvest plan to the California Department of Forestry, initiating
pubic debate on the conversion of forest to vineyards. The timber harvest
application could be submitted in two to three months.
The proposed vineyards would stretch north from the tiny community of
Annapolis in northwest Sonoma County along ridges into Mendocino County. The
10,000 acres of vineyards would be selected from prime sites among 60,000
acres between Skaggs Springs Road in Sonoma County and Mountain View Road in
Mendocino County. Most of the land -40,000 acres -- is in Mendocino County.
Some vineyard sites have already been designated and staked in the
25-mile-long area.
The 60,000 acres, formerly owned by the Coastal Forestlands timber company,
are now owned by Pioneer Resources of Portland, Ore. Coastal Forestlands,
however, retained an option to buy back up to 10,000 acres of the land and is
in the process of exercising that option for the huge vineyard development,
called Coastal Ridges.
``This will probably remain the largest vineyard planting project in
Northern California for years to come if they are successful,'' said former
county supervisor Ernie Carpenter, who has been hired as a consultant to the
project.
The proposed 10,000 acres of vineyards would dwarf most grape planting
projects on the North Coast where 500-acre plantings are considered big. If
approved and planted, it would add considerably to the vineyard acreage in
both counties. Sonoma County already has 45,000 acres of vineyards and
Mendocino County has 15,000 acres. Kendall-Jackson has the most vineyard land
in Sonoma County with about 4,000 acres.
Carpenter, of Sebastopol, is overseeing environmental issues and
conservation easements for the vineyard project. He said he is impressed with
the corporation's commitment to preserving oak trees and wildlife habitat when
vineyards are established.
Mark Green, executive director of Sonoma County Conservation Action, said a
vineyard project of that scale in such a pristine area of the North Coast
should be subject to environmental review and long public discussion.
``We will be watching this very closely,'' Green said Friday.
Whitney said despite the record prices for grapes, the corporation is not
rushing the project to cash in on the lucrative market. He said the goal is to
develop a model project that has community support because it is well-planned
and environmentally sensitive.
``We feel it is wise to go at a slow and steady pace and consider the
ramifications of this big project. We're moving with caution and are not in a
race to meet a deadline,'' said Whitney. He said the vineyards would likely be
planted over 10 or 20 years.
Whitney said the corporation he represents supports the vineyard planting
ordinance recently approved by Sonoma County supervisors as a way to control
grape planting on erosion-prone hillsides.
Carpenter said he is working with a national conservation group interested
in holding a conservation easement on the 10,000 acres of vineyard property.
``I am personally very supportive because of the environmental sensitivity
of Coastal Forestlands in developing the vineyards. They will set
environmental standards in these vineyards and protect them forever with a
conservation easement,'' said Carpenter.
Whitney said as it now stands, Coastal Forestlands plans to own and operate
the vineyards. The goal is to one day build a winery, probably along the
Highway 101 corridor near Cloverdale, to make what Whitney expects will be
world-class wine.
Kendall-Jackson Winery of Santa Rosa is among the wineries and growers
already planting vineyards in the Annapolis area, once a region of sheep and
cattle ranches and timber operations. Wineries and grape growers are moving
into remote areas as land becomes scarce while the demand soars for premium
quality wines from the North Coast.
Jim Caudill, a spokesman for Kendall-Jackson, said most of the 300 acres of
plantable land that Kendall-Jackson owns in Annapolis will be planted to pinot
noir. He said although none of the vineyards has produced a crop, winery
proprietor Jess Jackson expects to one day harvest grapes of high quality for
the company's finest wines.
``This is a coastal area that has the kind of soils and the coastal
influence of warm days and cool nights that can produce premium quality
grapes,'' said Caudill.
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